Food and Drink

We are passionate about the food served at our hotel. We aim for consistent excellence and a varied menu by making full use of the creativity of our award winning chef.

We are confident that the food we serve to you is of the highest quality, because it is sourced from some of Scotland’s best known suppliers. Their products help us to produce dishes of which we are justifiably proud. We also regularly review and change our menus to ensure that we keep up with changing tastes while retaining the firm favourites that our regulars choose time and time again.

Bar lunches and suppers are served in The Fishermans Lounge, while more formal dinners and Sunday lunch is served in the tastefully decorated and panelled Dining Room.

Alongside every good menu is an equally well thought-out wine list. Ours is no exception. Chosen exclusively for us by Gloag Taylor Wines, the list compliments our menu and each time the menu changes so does our wines list. From Chardonnay and Pinot Grigio to Shiraz and Chianti, new world and old, a single glass or by the bottle – we are sure you’ll find a taste to suit your palette and mood.